태국 마이크로랏 8종 샘플러 Kit

태국 마이크로랏 커피 8종입니다

워시드 4종 

내추럴 3종

무산소 내추럴 1종!!

볶은 커피로 각 40g 씩 맛볼수 있습니다

태국 NAN SUAN YA LUANG 72시간 무산소 내추럴

Region: Nan, Thailand

Altitude: 1,200m ~ 1,400m

Variety: Catimor, Typica

Process: 72hr Anaerobic Natural

Note: Guava, Jackfruit, Pomelo, Winey, Chesnut, Cacoa Nip

태국 치앙마이 옴코이 타 워시드 (W1)

Region: OMKOI, CHIANG MAI, THAILAND

Producer: WISH TA JUNPRASERT

Altitude: 1,200m

Variety: Mixed

Process: Washed

Note: Honey, Apricots, Sweet Bread, Sugarcane, Starfruits, Green Grapes, Sweet Acidity

Save Omkoi Forest & Traditional Coffee (SOFT) is located in the remote southwestern area of Chiang Mai. Coffee plantations in this area help maintain fertility of the soil and forest. SOFT's main objective is to provide a vital mechanism to help conserve watershed forests in the area. His coffee is well-known for its sweetness and long aftertaste.

태국 치앙라이 톰 워시드 (W2)

Region: SAMOENG, CHIANG MAI, THAILAND

Producer: PHONGTHANAT TOM PHATARLYACHAI

Altitude: 1,300m

Variety: Mixed

Process: Washed

Note: Toasted nut, Cereal, Date, Plum, Peach, Juicy, Milky, Smooth

Pha Yong Community Enterprise is located in Doi Pha Yong, Mae Sai District of Chiangmai Province. Located in the northern part of Thailand. This area is new to coffee farming, but has been a home to several coffee breeds for generations. As this is a shade-grown farm, the harvest typically occurs from November through February.

태국 치앙라이 조 워시드 (W3)

Region: WIANG PA PAO, CHIANG RAI, THAILAND

Producer: TANABAN JO JOMJAI

Altitude: 1,200m

Variety: Mixed

Process: Washed

Note: Honey, Stone fruit, Caramel, Peach, Rose, Berry, Spice, Orange, Pineapple, Juicy, Smooth

At Baan Mae Hang Organic Village and community enterprise, farmers pays special attention to protecting their watershed forest. Known for their organic Assam Tea plantation, farmers plant shade-grown organic coffee and foster a unique character for their specialty coffee.

Honey, Stone fruit, Caramel, Peach, Rose, Berry, Spice, Orange, Pineapple, Juicy, Smooth

태국 치앙라이 토니 워시드 (W4)

Region: WIANG KAEN, CHIANG RAI, THAILAND

Producer: CHAWIN TONY LEUNGLUESAP

Altitude: 1,450m

Variety: Mix Variety

Process: Washed

Note: Strawberry, Spice, White Wine, Chocolate, Overriped fruit, Smooth, Lactic acid

After years of monocropping, Phu Chi Duen 's mountaintop became barren. In 2020, a massive 500 rais of land underwent a forest restoration effort with support from the World Wildlife Fund. With the lush shades in place 1,200-1,500 meters above ground, the Chiang Rai locals can finally taking care of this area, which is perfect for Arabica crops.

태국 매홍손 놉 내추럴 (N1)

Region: MAE SARIANG, MAE HONG SON, THAILAND

Producer: MANOP NOP PHIARCHOBPHAI

Altitude: 1,200m

Variety: Mixed

Process: Natural

Note: Pink guava, Red apple, Herbal, Wine, Lemon, Nut, Black tea, Smooth, Lingering sweet, Sparkling aftertaste

Homhoh Coffee is located in Mae Sariang District, Mae Hong Son Province. Considered as one of the best Arabica coffee plantation in the province, Homhor coffee is originated by the Hill Tribe Development Center, which is funded by the Thai-German Development project. Coffee plantations in this area help maintain soil and forest fertility. Growing coffees is vital to conserve watershed forests in the area and to also help improve economic wellbeing of the hill tribe communities.

태국 난 켓 내추럴 (N2)

Region: THA WANG PHA, NAN, THAILAND

Producer: TANAGRIT KHET RUNGPOKINAN

Altitude: 1,270m

Variety: Mixed

Process: Natural

Note: Peach, White wine, Tropical fruits, Walnut, Savory, Persimmons, Creamy

For more than 30 years, Nan Coffee Farm produces both Arabica and Robusta coffee by using mixed crops. The farm is also capable of processing both commercial coffee and speciaty coffee.

태국 치앙라이 켄 내추럴 (N3)

Region: MUEANG CHIANG RAI, CHIANG RAI, THAILAND

Producer: ASADAWOOT KEN YAPASNGGOO

Altitude: 1,270m

Variety: BOURBON, CATIMOR, TYPICA, CATUAI

Process: Natural

Note: Tropical Fruit, Hazelnut, White grape, Sweet milk chocolate, Prune, Raisin, Butterscotch, Creamy

"Ma" Coffee Farm has been producing Arabica coffee for more than 5 years. The farm is run by a joint effort between four families, who aim to improve coffee processing for local coffee varieties.